Oozing with melted chocolate, we'll have 10 thanks.
Ingredients
1 sheet puff pastry (25x25 cm)
80 grams semi-sweet chocolate chips
1 egg, beaten
15 grams powdered sugar (for dusting)
Instructions
Preheat your air fryer to 360°F (182°C) for 5 minutes.
Use a rolling pin to gently roll out the puff pastry sheet to smooth out any creases.
Cut the puff pastry into 8 equal squares.
Place approximately 1 tablespoon of chocolate chips into the center of each puff pastry square.
Fold each square into a triangle by bringing one corner to the opposing corner, enclosing the chocolate chips.
Press the edges firmly with a fork to seal, ensuring no gaps remain.
Brush the top of each parcel with the beaten egg to give it a golden finish.
Place the parcels in a single layer in the air fryer basket. Depending on your air fryer's size, you might need to do this in batches.
Air fry for 10-12 minutes, or until the parcels are puffed and golden brown.
Allow them to cool slightly after cooking. Dust with powdered sugar before serving.
Notes
These parcels pair wonderfully with a scoop of vanilla ice cream or a drizzle of raspberry sauce.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2 minutes to regain their crispiness.
Try different fillings like Nutella, marshmallows, or crushed nuts for a twist on the classic.
For a vegan option, use dairy-free chocolate chips and a plant-based milk wash instead of the egg.
Unlock even more with Student Beans
All your favourite brands at your fingertips, from fashion and beauty to food and drink, available to college and uni students aged 16 and over. Dive into our blog to find tips and advice to help you navigate student life, from applying to uni to life after graduation.
- Sign up for a Student Beans account or log in to start saving on the biggest and best brands.
- Download the Student Beans app
