Air Fryer Spiced Crispy Chickpeas

A quick, healthy, and delicious snack of spiced crispy chickpeas, perfect for any time of the day.

Ingredients

• 400g chickpeas, drained and rinsed

• 15ml olive oil

• 5g smoked paprika

• 2g cumin

• 2g garlic powder

• 1g cayenne pepper (optional for extra heat)

• Salt to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).

2. In a large bowl, combine the chickpeas, olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, and salt. Toss well to ensure the chickpeas are evenly coated with the spice mixture.

3. Spread the seasoned chickpeas in a single layer in the air fryer basket.

4. Cook the chickpeas in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

5. Once crispy and golden brown, remove from the air fryer and let them cool slightly before serving.

6. Serve immediately as a snack or a delicious topping for salads.

Notes

• Store any leftovers in an airtight container at room temperature for up to two days to maintain their crunchiness.

• Experiment with different spices like curry powder or Italian herbs for a unique twist.

• These crispy chickpeas make a great addition to soups or as a salad topping.

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