Crispy Air Fryer Halloumi

A delicious lunch option for the busy student.

Ingredients

• 227 grams halloumi cheese

• 15 ml olive oil

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• Salt to taste

• Freshly ground black pepper to taste

• Lemon wedges (garnish)

• Fresh parsley, chopped (garnish)

Instructions

1. Preheat the air fryer to 375°F (190°C).

2. Cut the halloumi cheese into even slices, about ½ inch thick.

3. In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Brush each slice of halloumi with this mixture on both sides.

4. Place the halloumi slices in a single layer in the air fryer basket. Do not overcrowd them to ensure even cooking.

5. Air fry the halloumi for 8-10 minutes, flipping halfway through, until the edges are golden brown and crispy.

6. Once cooked, remove the halloumi with tongs and place them on a serving platter.

7. Garnish with lemon wedges and a sprinkle of fresh parsley. Serve immediately while hot and crispy. Use for topping salads or use as a wrap filling.

Notes

• For an added kick, sprinkle some chilli flakes on the halloumi slices before air frying.

• Pair the crispy halloumi with a fresh salad or serve it alongside warm pita bread for a complete meal.

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